Dim sum here is always a treat (except the Chinese tea, which they charged us $4.80 per person 😒)

Special shoutout to the mango shrimp rolls 🍤 (top right), which was a perfect marriage of crispy, sweet, and silky, and the fried pumpkin fritters with pork floss 🎃 (bottom right)!

The bolo buns 🫓 were also perfectly caramelised with that slightly crispy exterior, and of course the shrimp dumplings and siew mai 🥟 were on point too 🤤

Oh -- and if you're wondering what's that carrot-looking thing, that's yam with some fried glutinous rice flour. Made it very chewy outside but not my cup of tea 😂