•
I've been wanting to visit tea lounge at @regentsingapore for the LONGEST time and I'm finally glad I did.
•
Not only was the company great, the king prawn scallop congee served at the weekend high tea buffet ($61) was the bomb diggity.
•
Entirely homemade, the porridge had an incredible seafood flavor, and reined in nicely with the addition of Goji berries. Each serving comes with an entire meaty king prawn and several pieces of fresh scallops. So good that I had multiple bowls. 🤤