While it was easy to miss the stairs leading up to this restaurant, my partner and I spent a wonderful dinner at this high-end steakhouse. We were first served the bone-marrow and caviar on sourdough, which was a lovely, bite-sized appetizer. The breaded pig's head was crisp and very snackable, and came at a rather large portion too. It came alongside the grilled octopus, which had a delectable smoky flavor (somewhat like smoked idako), and was really soft too. The mains we got were the truffle mac and cheese, which was rich and had a strong truffle aroma, and two cuts of wagyu steak. The steaks were, of course, of high quality, amazingly tender with a high marble score, and done to medium rare (my preferred doneness). Definitely the highlight of the night. The mains were served alongside fresh, chunky beef heart tomatoes, which were a really great contrast with the heavy flavors of the mac and cheese and steak. Tiramisu was served as dessert to round off the night's feast; a fitting end to an evening of memorable dishes. Would highly recommend this restaurant for special occasions and date nights.