A pity that the chasui ran out so they gave me really tender chicken wings instead. I guess i had too high expectations for the noodles, I found it good but not amazing. The sides however, stole the show. The shimps wanton has whole shrimps inside and the meat paste was perfectly tender. The soft boiled egg is worth mention, with a good flowly yolk. Everything was well executed but instead of tasting more like singapore ramen i found it to be more of an Atas dry mee

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