Maybe The Market Grill.

The CW Cod Fish Burger (SGD$28.00) - if I was expecting some sub-standard deep-fried cod patty, I was in for a surprise. Toasted parmesan bun clasped a generous fillet of grilled pommery-marinated buttery Atlantic cod - all flakey and tender and freshness. Other ingredients flanked together by the buns were vine cherry tomatoes, romaine lettuce and lemony herb mayonnaise. Every bite was a palate adventure and discovery of how good tastes come together.