This features bone-in pork ribs marinated in a Chinese Sichuan sticky glaze, coated with crunchy crushed pistachio nuts.
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Bright with sweet spicy salty savoury nutty flavours, the pork ribs were tender and chewy.
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Accompanied by juicy crunchy carrots and purple cabbage pickled in a sweet sour vinegar glaze, sharp with vegetal sour sweet flavour.
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Invited tasting.
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Basdban
More details:
https://ivanteh-runningman.blogspot.com/2023/02/basdban-tasting-session.html