After I tell the world that I wish to come here for desserts, I finally checked off my wishlist of Sunday Folks.

I got for myself a stack of waffles with Adzuki ice cream and three toppings (S$17.00): Burnt Viennese Cookies, Handmade Japanese Dango with Gula Melaka Sauce, and Fresh Blueberries.

The Adzuki flavour contains a strong taste of milk, perhaps stronger than the taste of red beans. I like the colour though, because it has a faint shade of pink. The waffles are basically crisp on the outside and fluffy on the inside, going perfectly with the soft serve be it frozen or melted.

With its popularity among hipsters and non-locals, no wonder the queues can get ridiculously crazy during weekends. Thank goodness I reserved my seat through the Chope app.