While it might not appear to be that aesthetically pleasing but rather on the charred side, this Cajun roasted chicken leg was really well marinated with spices which could be evidently tasted from the skin. It was also the char that had us enticed on the crackling skin. Underneath was some juicy tender chicken meat of a bright color that was so easily torn.

Served with really crispy shoestring fries, mesclun salad and orange citrus vinaigrette. I couldn’t stop munching on the fries.

Thank you @burpple for the invitation and Sam from @orhgaotaproom for hosting!