Taking over defunct Chef's Noodle in Harbourfront Centre, Ramen Hitoyoshi dishes out bowls of slurping good ramen at affordable prices — great for those working in the area. We like how the pork broth is thick and robust, that it comes with complimentary side dishes like corn and marinated bean sprouts, and that there are even USB ports to charge mobile phones. All ramen orders can be customised according to your preference — thick or thin noodles, less or extra oil, and how you prefer your noodles to be cooked. If you like a little more bite in your noodles, opt for them to be done 'hard' instead of 'normal'. Take comfort in their Tonkotsu with all Toppings ($14.90) that comes with the full works: chashu, aburi belly chashu, seaweed, black fungus, ajitamago (egg) and spring onions. But if you're looking for more heat, go for the Spicy Tonkotsu (from $11.90). The latter features the same pork broth topped with a scoop of spicy minced meat that Burpple Tastemaker Xing Wei Chua says will "creep up at the throat pretty unknowingly", so pace yourself!
Avg Price: $15 per person
Photo by Burpple Tastemaker Xing Wei Chua

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