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ACAMASEATS & GTK💮: I Guess as a Peranakan, I'm pretty particular about Peranakan Cuisine, on how people cook & present it. The Nyonya Mee Siam here lacked some oomph, the gravy can be a tad thinner & a touch of sourness with a spicer kick should do the trick. 🌶
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However, it's still one of the better Nyonya Mee Siam out there. A safer option if one does crave for an Asian dish here. After all, most of not all the Peranakans will claim that their Chor Chor or BiBi makes the best. So taste is subjective I'd say. 🖖🏻
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