It is easy to miss this hidden gem, with its backdoor entrance located in the quiet alley behind Amoy Street. That underground, mysterious vibe is just what the owners, the same people behind Moosehead Kitchen & Bar, were looking for. This unpretentious modern Mediterranean spot instantly puts you at ease with its warm, cosy interior complete with raw brick walls, making it great for date nights or celebrations among small groups. Start with some housemade rosemary bread ($5) — it’s so good you might just forget the accompanying hummus is there. Go for the Dukkah egg ($6) for a quick, oozy bite, and share the Iberico Secreto ($34) for a sublime mouthful of tender pork, tart prunes and pickled cauliflower. You may not want to share the Sea Bass ($28) with marinated cherry tomatoes, and a gentle pesto "soup". For dessert, don't miss the Goat's Cheese Parfait ($10). Pro tip: enter from Gemmil Lane, and turn right when you reach the end. *Menu items will change with seasons.