Redpan has always been on my food list for their creative fusion creations. I had a hard time deciding because every single dish looked so enticing.

This Prawn & 'Hae Bi Hiam' Pasta was totally mind blowing! It comprises of tagliatelle tossed in their house-made shrimp paste where the Sakura shrimps can be clearly tasted. On top of the shrimps, there were several succulent prawns. The umami taste of the shrimp paste went really well with the pasta, not overly strong, on top of the slice of lime that adds a refreshing citrus taste.

Perfect combination for a fusion pasta dish with local taste!