Pistachio cake: p nice, there were subtle lime flavours in the cake, liked the pop of flavour that the lime presented. Didn’t really taste the cardamom. Cake has a nice texture, not dry and was rather palatable.

Hojicha cookie: still don’t rly like her cookies (I’ve tried once before this) as the soft texture & cakey is not my cup of tea. But the hojicha adequately present, it’s sweet but the hojicha balances it out a bit. Speculoos was ok but not lava, I wouldn’t mind if it wasn’t present too.

The last part of the cookie I had was actl quite nice tho? Because it was crunchy. It’s the part under the speculoos. The other parts of the cookie not directly under the filling were cakey.

Banana loaf: flavour was pronounced and it wasn’t sweet even though there is gula melaka. Texture-wise, a bit gummy. Like a sponge? I think it’s bc it’s an oil based cake? Walnuts provided a nice crunch.

Apple crumble bar: nice cinnamon earthy flavours, apple was soft but not limp/mushy (v slight crunch), kinda gooey and messy to eat but I liked this the most! Not too sweet too.

Overall, some hits and misses, but I appreciate that she changes up her menu pretty often + she does rather interesting & daring combinations which I’m up for (yknow not like a generic home baker that does Nutella / speculoos / standard bakes), so I wouldn’t mind trying another box!