For all of us metric-educated ones, that's a 340 g slab of juicy medium-rare meat right there. The steak had perfect texture and a thick cross section of maroon flesh. Unfortunately, around 10% of my cut of beef was inedible gristle but my dining partner didn't face the same problem.

As for the side dishes, the bone marrow jus was pretty rich and the goat cheese and marscapone polenta was chunky and creamy.