First time at Ah Bong's (yes very late I know) to try their pastas!!!! Ordered the crabby aglio alio ($16) which had a lovely distinctive sweetness from the fresh tomatoes, and the Angus meat ragu ($16), with tender beef cheek and duroc pork which was smoky, savoury and not too salty.
Get their sea salt marscarpone gelato ($4/scoop) if it's available because it's seriously addictive - sweet, salty and creamy with the right amount of milkiness. Will be back to try their homemade pasta!!