First time at Ah Bong's (yes very late I know) to try their pastas!!!! Ordered the crabby aglio alio ($16) which had a lovely distinctive sweetness from the fresh tomatoes, and the Angus meat ragu ($16), with tender beef cheek and duroc pork which was smoky, savoury and not too salty.
Get their sea salt marscarpone gelato ($4/scoop) if it's available because it's seriously addictive - sweet, salty and creamy with the right amount of milkiness. Will be back to try their homemade pasta!!

Thank you for yr support and compliments. Glad you enjoyed the food and look fwd to cooking for u again. Cheers, chris