Opened for only about a week when I was there, the stall at unit #01-06 specialises in one dish only: the seafood white bee hoon. If I remember correctly, they offer 5 variations of it. Besides the one I had, which is the standard with prawns and clams, there's a version with crayfish, another with flower crab, yet another with fried fish and a last version combining 3 types of seafood. As basic as it may be, I thought mine was already very good and was pleased that for $6, the portion was generous. It came with plenty of gravy that's redolent with fragrant pork lard and rich in seafood stock. All but one of the prawns tasted fresh (oh well) but the clams were uniformly satisfying. The generous amount of Chinese cabbage gave the dish a lovely sweetness while the "kng chye", a leafy green herb, imparted quite a strong flavour.