I visited The Wine Cove on the 28th of December 2021 with a group of friends and was given a warm greeting by the staff despite there being a rather large crowd already at the location when we arrived. The service was excellent overall with the staff regularly checking in to ensure that everything was okay. The food itself was quite interesting as we were served items both representative of the restaurant's cuisine as well as their own takes on local dishes such as sambal stingray. Each set of dishes had its own wine pairings which made for a much more delectable dining experience. It was overall quite an enjoyable as well as an educational experience.