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Spago by Wolfgang Puck
Spago by Wolfgang Puck
10 Bayfront Avenue, Singapore
The 60 day whisky dry aged American wagyu was perfectly done, still so pink on the inside.
The 60 day whisky dry aged American wagyu was perfectly done, still so pink on the inside.

Chef Greg went all out to spoil us and this steak was really an amazing treat.

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Blueskies Cottonclouds
Blueskies Cottonclouds
Level 10 Burppler · 2902 Reviews
Nov 11, 2017
in My Gastronomical Journey
Spago by Wolfgang Puck
Spago by Wolfgang Puck
10 Bayfront Avenue, Singapore
big eye tuna tartare cones (appetiser)
cassolette of slow cooked ox tongue (appetiser)
View from Spago
Rough Love cocktails
Traditional Kaiserschmarn
Charcoal Grilled Spanish Octopus
🌟 Miso Broiled Ora King Salmon
🌟 Complimentary bread
🌟 Japanese Amela Tomato Soup
🌟 Agnolotti with Porcini Mushrooms
Big Eye Tuna Tartare Cones [$32 A La Carte / Part of $65 3-Course Prix Fixe]
Spago has a 3-course prix fixe set lunch menu at $65 which you can enjoy a starter followed by the main and end with a dessert.
See more food at Spago by Wolfgang Puck ›
Blueskies Cottonclouds
My Gastronomical Journey
Blueskies Cottonclouds
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Songshan District
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Xinyi District
Tao Yuan Street Beef Noodle Shop
Tao Yuan Street Beef Noodle Shop
Zhongzheng District
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