Tender, fatty, with a melt-in-the-mouth sensation, Diamond Kitchenโs Kong Bak Pau ($18++/$36++) was all that and more.Though the steamed buns were nice and fluffy, the glistening fork-tender slices of braised pork belly definitely got my mouth watering. Present were all the characteristic flavour and the meat was not overly greasy so donโt forget to mop up that yummy gravy. Coupled with fresh lettuce and crunchy cucumber slices, I can finish the whole plate of kong bak to myself. And whatโs more, enjoy 15% off this and other new dishes specially crafted to commemorate Diamond Kitchenโs anniversary; now till 31 December 2016!
Thank you Veronica of Sixthsensepr and Diamond Kitchen for the warm hospitality, as well as Burpple for the kind invite!