Tender, fatty, with a melt-in-the-mouth sensation, Diamond Kitchenโ€™s Kong Bak Pau ($18++/$36++) was all that and more.Though the steamed buns were nice and fluffy, the glistening fork-tender slices of braised pork belly definitely got my mouth watering. Present were all the characteristic flavour and the meat was not overly greasy so donโ€™t forget to mop up that yummy gravy. Coupled with fresh lettuce and crunchy cucumber slices, I can finish the whole plate of kong bak to myself. And whatโ€™s more, enjoy 15% off this and other new dishes specially crafted to commemorate Diamond Kitchenโ€™s anniversary; now till 31 December 2016!

Thank you Veronica of Sixthsensepr and Diamond Kitchen for the warm hospitality, as well as Burpple for the kind invite!

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