Date visited: 1/5/2018 (Sat, 12:45pm).
The long snaking queue hasn’t really formed yet.

As you can see from the photos, the plain but light, fluffy toasted bun (hearsay from a bakery in Joo Chiat), is stamped with the Burgs logo. Niceeee!

All burger orders come standard with a side of fries.

Pricelist:
Classic beef burger (Single; $4.50)/ (double; $7.00)
Bacon & cheese burger (Single; $6.50)/ (double; $9.00)
Hickory smoked beef brisket burger ($5.50)
Barbequed chicken burger (Single; $5.50)/ (Double; $9.00)
Tokyo fried chicken (Single; $5.00)/ (Double; $7.50)
Nacho fish & chips burger ($5.90)/ (Double; $7.90)

Photograph (Top row): Bacon & cheese burger
The Australian beef patty is juicy yet tender. The beef bacon was slightly chewy, with a hint of savoury flavour signature of cured meat. The burger also comes with a house-made sauce, as well as a spiced nacho cheese sauce.

Photograph (Bottom row): Nachos fish burger
The fish burger also came with the same light and fluffy toasted bun stamped with their logo (just like the Bacon Cheese Burger ordered).
The fried fish was juicy, yet crunchy and tasty, without being particularly greasy. It paired well with the spiced nacho cheese sauce.

Both are great-tasting burgers! Will go back for more! 👍