Available for dine-in as festive-set meals, takeaway and delivery, these treats will surely bring joy and smiles at the dining table.

For takeaways and deliveries, the following are part of the carvery delights from the newly launched Roasted Turkey with Honey, Lavender and Peppercorn ($128), Lavender Honey Pepper Chicken ($58), Lemon & Thyme Slow-baked Salmon Fillet ($78) and Rosemary-infused Roasted Ribeye ($128) to the returning all-time favourite Maple & Clove Glazed Smoked Gammon Ham ($98). To complement the meats, there is a plant-based option of the Impossible Beef Lasagne ($32) or the Chilli Con Carne with Cornbread ($28) to sides such as Roasted Vegetables ($22), Mac & Cheese ($25), Quinoa Salad with Prawns ($26) and Roasted Sweet Potatoes with Vanilla and Maple Glaze ($18). What is a Christmas feast without the sweets? Look no further than the two new log cakes – Classic Chocolate Truffle Log Cake ($68) and Tangy Lemon Pistachio Log Cake ($68) that will leave a sweet ending to your meal.

If you are hosting a party for four, six or ten persons, The Marmalade Pantry has put together three festive bundles ranging from $180 to $390 that comes packaged with a selection of the above festive highlights These gourmet highlights are available for orders from now till 23 December at all outlets or via their online store. You can even get to enjoy 15% off festive ala carte orders when you use the promo code FESTIVE15 and pay by Mastercard for online purchases.
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🍴 The Marmalade Pantry
📍 100 Peck Seah Street, Oasia Hotel Downtown, #01-01, Singapore 079333