The chain started in March 2004, and now it has 62 outlets in the world. Over at Singapore, one can savour exclusive dishes prepared in Yatai-style such as the Special Tonkotsu Ramen ($18.70), Special Red Chilli Ramen ($20.90) and Special Black Garlic Ramen ($20.90) and more. I tried the Special Tonkotsu Ramen, which comes in a bowl of silky and milky tonkotsu broth, made by simmering pork bones for many hours. It is lighter and less salty compared to many other ramen places. What impressed us is the beautifully boiled char siu that complements the bowl of ramen.
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Find out more at https://www.sgfoodonfoot.com/2019/07/japan-gourmet-hall-sora-changi-airport.html
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Japan Gourmet Hall SORA
Changi Airport Terminal 1
80 Airport Boulevard
#03-21
Singapore 819642
Tel: +65 6242 9087
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 11pm