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NEW vegan TEA flavours - Coco matcha & Houjicha, made in-house in collaboration with @matchayasg 🍵! Differing from most houjicha gelato, the one here is made without milk, which resembled more of a sorbet, light and refreshing. Texture is smooth albeit slightly icy, with the characteristic roasted flavour and fragrance still bearing distinctive notes, though I would have personally prefer it to be more intense. As it’s made without dairy/milk, you can expect yourself to be having a semi-solid version of a clear Houji tea, one that’s lighter to the palate and less thick and creamy as compared to a milk-based one. On the other hand, the coco matcha is made using coconut milk as its base which eventually (and expectedly) overwhelmed its earthy, umami counterpart, with only subtle notes of the matcha being evident here. My favorite flavour among the 3 would be the Fudgy brownie (hidden below the scoop of Coco Matcha in the cup) that’s made with a Dark Chocolate base embedded with fudgy brownie chunks which were fudgy, gooey and sufficiently moist, slightly sticky as well that adds a dimension of texture to the smooth, creamy bittersweet dark chocolate gelato. A pity it’s not available anymore now but do check out @butterknifefolk ig story for their daily update of flavours! 🍨 . Who knows there might be new (or better) surprises that awaits?! 😉
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#burpple #butterknifefolk #sgfoodie