It is first marinated in spicy tequila, lime and paprika, and then char-grilled to give it a slight char. The result is a tangy, zesty meaty goodness, with just that slight tinge of smokiness. My gripe on this? If there could be a stronger tang of tequila (I could barely taste it).
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Thank you @justinfoodprints for extending the invite and @morganfieldssingapore for hosting us.
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Morganfield’s Singapore
🍴1 Vista Exchange Green #02-23, The Star Vista (S) 138617
🍴3 Temasek Boulevard #01-645/646 Suntec City (S) 038983
🍴1 Harbourfront Walk #01-51A VivoCity (S) 098585
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