We had their Wok-Fried XL Crabs featured Live Sri Lankan Import Crab with each weighing between 800 to 850grams which can be done in 5 different styles - Black Pepper, Indo Curry, Salted Egg, Chilli and Bee Hoon. Their black pepper sauce blends various sauces with crushed peppercorns and is wok-fried with crabs (almost the same size with your face) until it becomes one with it as a thick rich reduction. Addicting spiciness with a little sweetness, this is a dish that is worth getting your hands dirty for.

Thank you @biglazychop for having us the other night and @foodnewspr for the invitation.