Highlight of the buffet:
1. Free-flow Egg station - eggs done your way, scrambled, poached, fried, omelette. Sautéed mushrooms, hash brown, chicken, pork sausages, roasted carrots, bacon
2. Cheese & charcuterie board - Brie, comte, edam, salami
3. Seafood on ice - Alaskan king crab legs, mussels, clams
4. Viennoiserie - petit pan au chocolat, croissant, pancake, Belgium waffle, egg tart
5. Soft serve - vanilla, chocolate, mixed
6. Mixology table - with fruits, dried orange, cinnamon, cucumber (free flow alcohol option available)

Choice of mains include:
Eggs Benedict - poached eggs, smoked salmon, English muffin, hollandaise, shaved truffle

Breakfast quesadilla - truffle scrambled eggs, guacamole, jalapeño chili, cheddar cheese, bell pepper, sour cream, tomato

Peri peri chicken - coleslaw, jalapeño salsa

Grilled salmon - jumbo asparagus, truffle hollandaise, rocket, lemon

Breakfast burger - angus beef patty, pork bacon, portobello mushroom, fried egg, fries

Steak & egg - Australian sirloin, fried egg, fries

Selection wise, it is not the most extensive. But good price point for the quality of food offered. Some hits & misses with the mains, particularly enjoyed the steak & egg as well as the grilled salmon. The buffet includes coffee, juices, lemonade and iced tea. There is the option to get unlimited alcoholic drinks for 98++.

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