Always feeling blessed to have Enaq and their crispy prata to be a stone’s throw away from home! After so many years, I find myself returning every time I crave for prata, despite their price hike and sometimes the inconsistent prata quality. Despite so, I can’t resist their extremely crispy prata which sometimes feel biscuity with its exterior, but some might find the dough a little too buttery. The pratas here are mostly shaped rectangular and I personally find them thicker than many out there. Although I usually pair my pratas with sugar, I would also recommend their special sambal chilli which is served together with the pratas and fish curry, as it is not overly spicy. In fact, it brings a hint of sweetness and you might find some ikan bilis in it at times. While I enjoy the plain and the egg pratas, I wasn’t quite a fan of the cheese prata because it reminds me strongly of the sliced processed cheddar cheese.