Traditional lor mee @ $4.50

Tastes great, though can have a bit more garlic. Comes with all sorts of ingredients in small quantity but substantial enough. Their chilli isn't very spicy but they also add chilli padi which is really good (for me).

This is the most expensive item on their menu. They also have chicken cutlet option at $3.50 and fish option at $4. But definitely going back for this traditional version which has fish, chicken, braised meat and ngoh hiang.