Ordering all their signature items, I finally got down to visiting Le Bon Funk and the food did not disappoint! Well worth the wait (it takes 1 hour to prepare), the Whole Heritage Chicken with Potatoes and Fennel Pollen ($68) was smashing. Finger-licking good, the chicken was perfectly cooked and unbelievably succulent. The skin was crispy and so incredibly seasoned - slightly sweet and salty. And you can’t forget the piping hot chunks of potatoes hidden under the protein. Brilliant, the root vegetable had tons of flavour too and the exterior was uber crisp.