(Part 2 of 2)

Nikumori Rich Miso Ramen with Special Full Topping ($19.80++)
While the noodles and the egg were the same, the broth tasted much more umami and of course, less 'meaty'. This broth was simmered for 8h before being mixed with their original blend of miso. And though it was great, as a fan of tonkotsu, it really paled in comparison to the previous bowl. Furthermore, while the stir-fried pork belly slices were thick, they were considerably tougher than the aburi char shu and I would gladly swap the pork belly slices for the char shu any day. Oh, plus points for the copious amounts of onions provided though.
Taste: 8/10

Rice Set
Tarako Onigirazu ($4++)
Topping up an additional $4++ for their rice set, I had their Tarako (Salted Pollock Roe) Onigirazu (Onigiri's rectangular cousin). Simply put it, it tasted like a less satisfying version of mentaiko mixed with a hefty portion of rice which should not be surprising I guess as the roe is not marinated in a mixture of salt and chili peppers. While I'm unlikely to have it again, at least not this flavour, I'll highly recommend dunking it into the broth. Though it'll fall apart instantly, it's akin to dipping bread in soup i.e. They are *meant* for each other.

Needless to say, this meal is perhaps the closest semblance (thus far) to food found in Japan. And if not for the price point, I'll gladly come back to sample everything they have to offer.
Overall (Taste + Ambience + Price): 8/10

More pictures at: https://www.instagram.com/p/B8Q9UhrHx1w/?igshid=j3jazvzudc2t