3.5 munchies: Not usually a fan of chicken soup base for my ramen, but the tori-taipan served at KURO-OBI was rich yet not overpowering. The noodles used here are slightly thicker and more springy – best slurped with all the delicate broth! It also comes with three slices of slow-cooked chicken chashu and a halved marinated soft-boiled egg. All ramen dishes served at this quick-service ramen bar are customisable – from texture of the noodles to stock richness and condiment add-ons.

KURO-OBI Singapore is IPPUDO's only concept in the world to offer 100% chicken broth. It is also the first overseas foray outside of New York City.