Here to try out the Bak Kut Teh after hearing a few raves. But the star, is the Fried Porridge and the nondescript-looking Dry Mee Sua.
💫Dry Mee Sua ($0.50) - Springy egg noodles tossed in a hint of pork lard (?) oil and soy sauce. So simple, but oh so good.
💫 Fried Porridge with pork slices ($5) - Savoury in every spoonful of broken rice grains with a wok hei charred aroma hint. The meat slices were fresh and springy, and though my bro said there was a porky taste, I begged to differ.

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