Uses only fresh and premium ingredient with no MSG added, the Kamo Paitan Soba ($11.00) broth is slow cooked for 5 hours at precise temperature control that brings out the creamy duck flavour. Adding the Chef’s Yuki specially created tender poached duck breast which is slow cooked in shoyu sauce and minced duck wonton, this is definitely a quite a breakthrough from the traditional Ramen.
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This will be exclusively available in Singapore from 4 Nov 2017 in celebration of Tsuta’s first year anniversary
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Location: @tsutasingapore 9 Scotts Road, Pacific Plaza, #01-01, Singapore 228210
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