This features 2 types of fish, accompanied by crunchy grilled cauliflower with smoky vegetal sweet spice flavour, over a base of sticky black rice with healthy grainy sweet flavour.
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There's a medium-sized fillet of grilled barramundi fish, tender and moist and flaky with smoky sweet savoury salty flavour.
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But the star is the hickory-smoked salmon fish, with its tender flaky juicy texture and bold smoky savoury sweet salty flavour; the hickory wood lending a depth of addictive deliciousness.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html