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Potato gnocchi, spinach, aubergines, sundried tomatoes and pine nuts. Gnocchi was texturally soft with a nice gentle crisp on the exterior. Aubergines melt in your mouth. Tiny in size, the pine nuts had a dainty crunch which balanced off the soft textures. Tomatoes were sweet. It gave that delectable umaminess of the whole dish. Absolutely savory sweet that got me licking my lips over and over. My favorite mains during the tasting. I could eat this again ah!!!
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The set lunch is priced at $48++ and $58++ for a 3-course and 4-course respectively. Quite reasonable as portions are quite substantial. Amazing view!
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Thank you @stellarat1altitude for hosting us. Thank you @blessincasia for the invite.

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