Had 1-for-1 mains; the fiancée had the pesto prawn linguine, and I had the BBQ pork ribs. Pork ribs serving portion was huge! Ribs were tender and soft. Perhaps I would have liked it to have been roasted a bit longer. It did feel like I was eating into semi-boiled pork ribs instead of BBQ pork ribs.

Pesto prawn pasta was fantastic though. Pasta nicely coated with the sauce. Would definitely order again. It was also the first time we were trying a kombucha… if you have never tried one before, it has the texture of root beer… but tea.

Visited the establishment close to 1.10pm on a Sunday afternoon after a hike along the Rail Corridor, and it wasn’t too crowded. The two mains, one kombucha and the tiramisu (not in picture) cost a total of $59 (after Burpple discount).

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