Her best one yet, Catkin by Huishan’s latest experience ($45) was so good.

But of the two courses, the unanimous favourite has got to be her '豆漿油條' (Soy & Fritters). Think a deconstructed soy bean curd with soy gelato, soy foam, and layered on top is a silky sheet of soy skin, paired with fresh hot 'Donuts' on the side. With a delicate and distinct soy flavour, the plated dessert was light on the palate. Love love love the soft airy warm cheese dough fritters - salty-sweet with a tinge of pepper.