The eggs were deeply fried and dispersed to create this fluffy, cotton-like omelette. It can be too oily after a few bites, but the oysters given were surely a lot. Still prefer the usual hawker finds of oyster in egg and starch mixture.
Full review in Tian Wai Tian,
http://www.thejulietmike.com/2018/01/05/tian-wai-tian-one-best-fishhead-steamboat-singapore/