Been curious about this noodle shop so I went there with a friend on one Saturday morning. We arrived at 10.30am and no queue. We were wondering if we were at the correct place 😅 Both of us then ordered noodle with char siew and wonton (S$5). Noodle was al dente, very thin.

What I like :
♡ the crispy pork fat scattered on noodle.
♡ the chili.
♡ the char siew! Very juicy

What I didn't enjoy :
● the sauce. It was sweet.
● the crunchy part in wonton.

Come early as it gets really busy during lunch time (starting from 12pm).
.
.
Chef Kang's Noodle House
11 Lor 3 Toa Payoh, Block A Jackson Square, Singapore 319579
.
.
.
#noodle #sgnoodle #michelinstar
#michelinnoodles
#localcuisine #localtaste #sgeats #localfood #wonton #charsiew #aldente #foodblogger #foodporn #foodgasm #eatguide #kulinersg #hawkers #unique #burpple #hungrygowhere #whati8today #toapayoh