Pineapple granita at the bottom layer that has a nice balance - sweet and slightly sour. Then there are the dehydrated coconut foam chunks that crumble as you eat it is placed all around. Nata de coco pieces here and there, to give it a nice chewy texture. Green worms - chendol so that as you sniffed too much of the fancy 'smoke', your 'own chendol' might drop in the bowl and still looked like it belong there, just joking!! A beautiful quenelle of delicious coconut ice cream! The desserts in this place all look so beautiful and taste good!