A $2 'enterance' fee for a beverage is a must due to the limited seat in the restaurant. All the seats are high seats and it's rather pleasant to see how the chef prepares the food right under your nose literally.

Had the Sanshoku Chirashi Sushi ($22) and shared the Aburi Salmon Maki ($15). It's actually more than enough to have the Chirashi if you have small appetite as I could barely finished it.

The Sashimi are all cuts to huge chunk and it's pretty fulfilling 😁

If you ain't a fan of Sashimi, fear not because my friends had grilled salmon and grilled eel which are equally nice and huge portion.

I would say the price you're paying is pretty worth it for having dinner in the town area.

Avg per pax: $26 (no gst or service charges)