Ya Kun Kaya Cream Puff

Ya Kun Kaya Cream Puff

Because I grew up eating Kaya almost every weekday since my primary school days to even when I was studying in poly and that I just can't resist a cream puff, I just couldn't let this one just pass by.

As usual, opted for the Pie Crust that is crusty and crisp but it's always the cream that gets to me — eggy, creamy and just simply perfuming of Pandan flavour, this was one cream puff with a local taste that I truly enjoyed.