This rustic joint along Dunlop Street whips up delicious mains worth every penny and desserts worth saving space for. Must-trys include the Smoked Duck Chili Padi ($28), sporting thick slices of tender smoked duck sitting atop a creamy yet zingy linguine with a slight kick from chilli api sauce. On sweets, it's almost deviant to leave without trying the highly raved, not-too-sweet Classic Ondeh-Ondeh Cake ($8), featuring fluffy sponge layers and crunchy gula melaka bits.
Photo by Burppler Wu Xiaoling