I N V I T E D T A S T I N G
Guess what? There's no need to fly around to enjoy the cuisine from the ASEAN countries when you can go over to @JooBarSg on Sundays for their brand new brunch.
Inspired by their multi-national team, the dishes created by Head Chef @datbearchef and Sous Chef @paulchong28 reflect different countries of origin in the region but with a unique "cafe twist".
First up, and in tribute to their brand heritage, was this Bull-gogi Ssam ($26++), a Korean take on the classic Sunday roast.
The thick slices of Argentinian grass-fed beef were tender and I really liked how they tasted wrapped in lettuce with the housemade kimchi and chimichurri. Interestingly, the latter's made of roasted leeks and spring onions which is a departure from the norm but no less appetising.