Thought we were early when we came here, but the char siew was already sold out by the time it was our turn (whatever happens, resist the temptation of ordering the not-so-impressive sio bak; we all know the effects of waiting too long in line all too well).
A bummer to have missed the other highlight here, but we were still rewarded with lip-smacking soy sauce poached chicken and moreish dumplings with the super QQ noodles! ❤️ Absolutely worth the wait and not sleeping in on a weekend (and that says A LOT).