Run by a Father Son duo, this is one of my absolute favourite stall to patronise at Amoy, though I still can't tell if it's a fishball noodle stall or bak chor mee stall. Signboard say fishball noodle but they gave a generous amount of minced meat. Noodles were q, fishballs and fish cakes were chewy; they got the tomato and vinegar combination right down to the perfect ratio, giving the perfect balance between sweet and sour as well as a layer of oil over your lips. Oh and did I say the man cooking this bowl of chewy goodness is a hunk? 😎 No wonder there's always a snaking queue during lunch time. Feast for the eyes 😏