Have been noticing that coconut seems to be a popular flavour for Christmas cakes this year! Sheraton Towers’ Ivory Delight Log Cake features the same, with soft and fragrant pandan sponge layered with yam paste and coconut mousse. Enjoyed this! It was mildly sweetened, tasty, and serves as a light dessert option that’s good to pair with your Christmas roast meats and feasts.