Life changing. Perhaps the only complaint is the portion. Nonetheless, as my dining partner puts it, each piece releases so much flavour as you keep chewing, you could eat a whole plate of rice with this. The texture is really unique, it's tender but not those melt in your mouth kind. It's slightly gelatinous, nonetheless enjoyable. And it's a wonder how much deep flavour they manage to pack in there. The heat is strong, but not overwhelming

This is the second time a lamb/mutton dish made me go wtf lamb/mutton can do this??? First one is char siew lamb by salted and hung. Don't think I need to say it but MUST TRY!!!

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