Opted for non-spicy, which is garlic flavor; broth is aromatic & flavorful which cover the slight muddy fish taste; a tad oily at the top but fortunately not surfeiting especially when eaten warm; loaded with garlic which is cooked to soft; opted for qingjiang fish (清江鱼) which is a type of catfish; came quite big size & meaty; served raw & wrapped in paper on hot plate, cooked for 12 minutes, then kept warm on low heat when eating; meat is very fresh & firm, but felt slightly overcooked as tad tough on the side where meat is thicker; with a layer of soybean sprouts at the bottom which is too soft for my liking; topped with fresh spring onions & coriander; first time trying non-spicy version & nonetheless was satisfied with the tastes..