A taste of this cloudy broth may just convince you why there is a perpetual queue at this stall. On rainy days or when your mood needs a bit of a lift, join the crowds for a bowl of Pig's Organ Soup ($3.50). The sliced pork is on the chewier side, but it's not a big matter as the innards are in fact the showstopper. According to Tastemaker Wei Zhi Chiang, the innards are very well cleaned, and free of any strong smell. The broth too is very well-balanced, with an interesting tanginess from the salted vegetables and sliced tomatoes.
Avg Price: $5 per person
Photo by Burpple Tastemaker Wei Zhi Chiang